Holiday Food Traditions and Trends with Natalie Mikles, Food Writer

Image via Aint To Proud to Meg

This week we are talking holiday food – including some of our own family traditions – with freelance food writer Natalie Mikles.  She shares some of her favorite non-turkey dinner ideas, her love of trying new cookies each year, and gives us some great ideas for making the holidays sweet for our kids, without stressing ourselves out too much!  


In this episode we talk about: 

Natalie’s story on Preemie Mom Camp

Kid’s Cookie Exchange Tips from Tulsa Kids

Tulsa Public Schools Bean Chowder and Cinnamon Rolls

Fruitcake: Memories of Truman Capote and Sook

Trader Joes Butter Toffee Pretzels

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